• Projects that shape the future of architectural designs and construction and the use of building innovative materials. Through knowledge and information sharing we have promoted international business opportunities for manufacturing, construction and architectural firms.
Architecture Biennale, “RCR. Dream and Nature”, Venice, Italy 2018
Architecture Biennale, “Aftermath”, Venice, Italy, 2016
Architecture Biennale, “Grafting Architecture”, Venice, Italy 2014
• Projects that support talented artists internationally
Art Biennale “La Venezia che non si vede”, Venice, Italy, 2017
Art Biennale, “Singularity”, Venice, Italy, 2015
Summerstage festival, New York, USA, 2015
• Projects that connect culture and sport values by means of the “Sport Meets Culture” programme
Conference session co-organized by the Institut Ramon Llull, the FC Barcelona and the Turin University entitled “Sport, valori e identitat”, Turin, Italy, 2017
Panel discussion on football and literature at the Warsaw Book Fair, Warsaw, Poland, 2016
Conference session co-organized by the Institut Ramon Llull, the FC Barcelona and the Glasgow Universityt entitled “Barça. Sports, values and identity”, Glasgow, United Kingdom, 2016
• Projects that support literary translations abroad
Literary panel discussions between authors and translàtors coorganized by the Institut Ramon Llull and the Han Nefkens Foundation, Barcelona 2017.
• Projects that inspire and shape the future of design. We have promoted international business opportunities in Asia for the design industry, tourism, manufacturing companies and business schools.
Business of Design Week, “Barcelona Inpires Design”, Hong Kong, China, 2015
Beijing Design Week,”Barcelona, a Future Inspired by Design”, Beijing, China, 2014
• Projects than connect with other communities through gastronomy, featuring renowned chefs. We have promoted international business opportunities for the food and the travel and tourism industry.
Somerset House, “elBulli: Ferran Adrià and The Art of Food”, London, 2013
Somerset House, “Innovation in the art of food: Chef Ferran Adrià”, Museum of Science, New York, 2014