Institut Ramon LLull

Miralda’s Multiple Marianne(s): Unpacking the Archive

Arts.  New York, 22/06/2019

Catalan artist Antoni Miralda is obsessed with food. Not in the way of a gourmand, but in the culture, politics and ritual of what we eat. Since the 1970s, he has expressed his views in avant-garde installations, happenings and performances all over Europe and the US, where his experiential restaurant El Internacional (created with partner Montse Guillén) became a celebrated New York hot spot. The couple divide their time between Miami and Barcelona. In his native city, Miralda maintains a large locale in the newly gentrified Poblenou district, surrounded by the objects and ephemera that have made his work materialise. He prefers to call the space – encompassing living and working areas – an ‘archive’.




One of Miralda’s sustained undertakings is his collection/archive of food-related objects and documents that he has gathered over more than four decades. Although established in 2007 with longtime collaborator Montse Guillén as the FoodCultura Museum, since the 1980s this collection/archive has functioned as a discursive structure that both feeds and is fed by Miralda’s multifaceted practice. Going beyond a mere collection of objects or an archive, the FoodCultura Manifesto describes it as “a market and a stomach, a library and a mouth, a center of exchange and a brain, a laboratory and a language (…) an organic archive where the links between aesthetics, food and culture are rewritten (…) a dense web of events, performative actions and artistic proposals, a great ritual that invokes autochthonous memories, cultural experiences and human identities  (…) a network of international and cumulative collaboration, a sensitive parliament, an agora of flavors, a public square where miscegenation processes are debated and manifested.”

Miralda packs and unpacks his living, organic archive across multiple operations: performative actions, participatory projects, field work, research, and the rethinking of cultural processes, from identity formation to transculturation through an anthropology of food and the artifacts related to it. In itself, as the manifesto states, FoodCultura is a language that gives form to many of Miralda’s cultural/culinary explorations, and it is its interaction with Miralda’s personal archive that informs the representation of the works in the exhibition space. Fittingly, his first solo gallery show in New York since his 1991 exhibition at the Holly Solomon Gallery features two recent multiples made by Miralda that function as an index of his production from the 1960s to date, and more specifically provide a context, in the form of an encapsulated archive, to the series of drawings and collages presented in the adjacent galleries.

At the center of both multiples is the figure of Marianne, the icon who embodies the ideals of “freedom, equality, and fraternity” that guided the French Revolution and the subsequent foundation of the French Republic. The Marianne Caganera is rendered here as a caganer (small, defecating figurines placed in nativity scenes in Catalonia) in two versions, “métisse/mulatta” and “blanche/white”, emblematic of Miralda’s explorations in cultural hybridity. Both boxes, Marianne M and Marianne B, contain objects, ephemera, and publications that span five decades of the artist’s production.

Both Marianne and her American counterpart, the Statue of Liberty, occupy an important place in Miralda’s visual and conceptual repertoire, as the iconographies of freedom, liberation, and, to some extent, those of war and peace, are central to Miralda’s production. Read more.

 

Antoni Miralda: Unpacking the Archive

Opening reception:

Thursday May 16, 6:00-9:00pm

Exhibitions runs through June 22, 2019

 

Enrique Faria Fine Art

35 East 67th St., 4th Fl., New York

 

 

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